India
Angoori Kishmish 250gm
Golden Raisins · Naturally Sweet, Seedless Dry Fruit
Pairs well with
The harvest
Grown in India.
Plump, golden Angoori Kishmish (seedless raisins) sun-dried the traditional way to lock in natural sweetness. A daily source of iron and antioxidants — perfect for snacking, sweets, cooking, and festive treats.
Why this pack
The good part of the harvest.
- 01100% natural, seedless raisins
- 02Naturally sweet — no added sugar
- 03Seedless golden raisins from India
Why this oneRead the full story
Small, sharp, and never cloying
Angoori is the little round seedless green raisin, and it is noticeably more acidic than the long golden kind.
That sharpness is why it survives cooking. A sweeter raisin melts into a kheer and becomes generic sweetness; this one stays distinct — a tart interruption against the richness rather than more of the same.
What to look for
Translucency. Good angoori is still faintly see-through with a green cast. Opaque and leathery means old.
Give. Soft and pliable, not hard. Hardness is over-drying or age.
Not sticky. Heavy clumping usually means added sugar syrup or glycerine used to plump up tired stock.
The 250g pack
The size to buy if you cook with raisins occasionally rather than weekly. Raisins do not improve with keeping, and a pack you finish in two months is better than one you find at the back of a shelf in June.
Using them
Twenty minutes in warm water before they go into a cooked dish, so they plump instead of drawing moisture out of everything around them. Straight from the pack they are a fine snack — useful iron, potassium and fibre, and concentrated fruit sugar, so keep the portion honest.
Keeping them
Never the fridge — condensation makes them sticky and then mouldy. Airtight, cool, dark: about six months sealed, half that once open.
Updated
Golden Raisins · Naturally Sweet, Seedless Dry Fruit Angoori Kishmish 250gm from NutriBlend, sourced from India — hand-graded dry fruits, lab-tested and sealed fresh the day it is packed, in a 250gm pack. For anyone who wants named-origin quality instead of an anonymous mix.
Grade & Origin
The real trade grade and the named origin are printed on every pack — never an anonymous mix. The grade on the pack is the grade in the pack.
How to Store
Keep sealed in a cool, dry place away from direct sunlight. Refrigerate after opening in humid months to hold the snap.
Lab Certifications
FSSAI 11423110000436. Every batch is lab-tested for pesticide residue, aflatoxin and microbial contamination — scan the pack to verify.
Shipping Info
Free delivery on orders of ₹2,000 or more. Sealed the day it is packed and dispatched within 24 hours, delivered in 3-5 business days across India.
What are the key facts about Angoori Kishmish?
Angoori Kishmish 250gm is a 250 g pack of dry fruit from India, sold by NutriBlend at ₹139, which is ₹55.60 per 100 g. It ships from Narmadapuram, Madhya Pradesh within 24 hours and reaches most addresses in 3–5 business days.
| Fact | Value |
|---|---|
| Origin | India |
| Pack | 250 g |
| Price | ₹139 (₹55.60 per 100 g) |
| MRP | ₹179 |
| Dispatch | within 24 hours from pincode 461001 |
| Delivery time | 3–5 business days |
| Delivery charge | ₹31–₹64 by zone; free from ₹2,000 |
| FSSAI licence | 11423110000436 |
Every value in this table is taken from the live product record and the delivery rates checkout uses, so it changes when the price does. The FSSAI licence number can be checked on the FSSAI FoSCoS portal. Prices include GST; the delivery charge is added at checkout from your pincode, and the cost answer below works it out for this pack.
Source: FSSAI FoSCoS licence search
What is in 100 g of Angoori Kishmish?
100 g of Angoori Kishmish provides about 301 kcal, with 80.0 g carbohydrate, 3.3 g fibre and 746 mg potassium, according to USDA FoodData Central, FDC 168164 (Raisins, golden, seedless). A 30 g handful is therefore about 90 kcal. These are reference values for the food, not a lab test of this batch.
| Per 100 g | Amount |
|---|---|
| Energy | 301 kcal |
| Protein | 3.28 g |
| Fat | 0.2 g |
| Carbohydrate | 80.0 g |
| Dietary fibre | 3.3 g |
| Potassium | 746 mg |
| Calcium | 64 mg |
| Iron | 0.98 mg |
A 250 g pack holds about 753 kcal in total.
For a 30 g handful, scale each row by 0.3: 24 g carbohydrate and 1.0 g fibre. Weigh 30 g once on a kitchen scale and look at it, because a handful by eye is usually larger.
How much does Angoori Kishmish cost per 100 g, delivered?
Angoori Kishmish costs ₹139 for 250 g, or ₹55.60 per 100 g at the price on this page. That is ₹40 (22%) below the ₹179 MRP. Delivery is free once the goods in your order reach ₹2,000, which takes 15 packs of this size.
| Delivery zone | Charge for one 250 g pack |
|---|---|
| Zone A: within the 461 postal district (Narmadapuram) | ₹31 |
| Zone B: elsewhere in Madhya Pradesh | ₹35 |
| Zone D: most of India, for example Delhi | ₹48 |
| Zone E: the North-East, Jammu & Kashmir, Ladakh, Kerala and Andaman | ₹64 |
Below ₹2,000, one 250 g pack is charged by delivery zone, measured from our dispatch pincode 461001. Each figure in the table includes 18% GST and is the prepaid price.
Cash on delivery adds 1.8% of the order value, with a ₹30 minimum before GST. One pack delivered prepaid to Delhi therefore costs ₹187 in total, or ₹74.80 per 100 g.
How long does Angoori Kishmish keep, and how should you store it?
Store Angoori Kishmish airtight, cool and dark, about 6 months sealed and half that once opened; never the fridge. NutriBlend seals each 250 g pack the day it is packed and dispatches it within 24 hours, so storage time starts close to the day it reaches you. Once opened, close it tightly after every use.
Heat, light, air and humidity are what shorten shelf life. Keep the pack closed between uses, away from the stove, and use a dry spoon. If anything smells sharp, bitter or like paint, it has oxidised and should not be eaten, whatever the date on the pack says.
At 30 g a day, one 250 g pack lasts about 8 days. Write the opening date on the pack, and if you cook in larger amounts, buy the size you will finish rather than the one that looks cheaper per gram.
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