India
Angoori Kishmish 500gm
Golden Raisins · Naturally Sweet, Seedless Dry Fruit
Pairs well with
The harvest
Grown in India.
Plump, golden Angoori Kishmish (seedless raisins) sun-dried the traditional way to lock in natural sweetness. A daily source of iron and antioxidants — perfect for snacking, sweets, cooking, and festive treats.
Why this pack
The good part of the harvest.
- 01100% natural, seedless raisins
- 02Naturally sweet — no added sugar
- 03Seedless golden raisins from India
Why this oneRead the full story
The raisin that answers back
Angoori is the small, round, seedless green variety, and it is sharper than the long golden Malayar raisin most people picture.
That acidity is the point. A sweet raisin disappears into a pulao or a kheer. This one holds its own against spice — you still find it after cooking, tart against the richness, instead of dissolving into background sugar.
What to look for
Translucency. A good angoori kishmish is still slightly see-through, with a faint green cast. Opaque, leathery raisins are old and have lost moisture unevenly.
Give. They should be soft and pliable. Hard raisins have been over-dried or sat too long.
No stickiness between them. Excessive clumping usually means added sugar syrup or glycerine, used to make tired stock look plump.
Seedless, and what that means
Grown from a seedless grape variety, so there is nothing to remove and nothing gritty in the bite. The skin stays thin, which is why they soften quickly in soaking and cooking.
Using them
In pulao, kheer, halwa and sheera, where the sharpness cuts sweetness. Soaked in warm water for twenty minutes before adding to cooked dishes so they plump rather than pull moisture out of what surrounds them.
Straight from the pack, a small handful is a reasonable snack — around 100 calories, with useful iron, potassium and fibre. It is concentrated fruit sugar, so a handful is a handful, not a bowl.
Keeping them
Do not refrigerate — condensation makes them sticky, then mouldy. Airtight, cool, dark cupboard: around six months, halved once opened.
Updated
Golden Raisins · Naturally Sweet, Seedless Dry Fruit Angoori Kishmish 500gm from NutriBlend, sourced from India — hand-graded dry fruits, lab-tested and sealed fresh the day it is packed, in a 500gm pack. For anyone who wants named-origin quality instead of an anonymous mix.
Grade & Origin
The real trade grade and the named origin are printed on every pack — never an anonymous mix. The grade on the pack is the grade in the pack.
How to Store
Keep sealed in a cool, dry place away from direct sunlight. Refrigerate after opening in humid months to hold the snap.
Lab Certifications
FSSAI 11423110000436. Every batch is lab-tested for pesticide residue, aflatoxin and microbial contamination — scan the pack to verify.
Shipping Info
Free delivery on orders of ₹2,000 or more. Sealed the day it is packed and dispatched within 24 hours, delivered in 3-5 business days across India.
What are the key facts about Angoori Kishmish?
Angoori Kishmish 500gm is a 500 g pack of dry fruit from India, sold by NutriBlend at ₹249, which is ₹49.80 per 100 g. It ships from Narmadapuram, Madhya Pradesh within 24 hours and reaches most addresses in 3–5 business days.
| Fact | Value |
|---|---|
| Origin | India |
| Pack | 500 g |
| Price | ₹249 (₹49.80 per 100 g) |
| MRP | ₹329 |
| Dispatch | within 24 hours from pincode 461001 |
| Delivery time | 3–5 business days |
| Delivery charge | ₹31–₹64 by zone; free from ₹2,000 |
| FSSAI licence | 11423110000436 |
Every value in this table is taken from the live product record and the delivery rates checkout uses, so it changes when the price does. The FSSAI licence number can be checked on the FSSAI FoSCoS portal. Prices include GST; the delivery charge is added at checkout from your pincode, and the cost answer below works it out for this pack.
Source: FSSAI FoSCoS licence search
What is in 100 g of Angoori Kishmish?
100 g of Angoori Kishmish provides about 301 kcal, with 80.0 g carbohydrate, 3.3 g fibre and 746 mg potassium, according to USDA FoodData Central, FDC 168164 (Raisins, golden, seedless). A 30 g handful is therefore about 90 kcal. These are reference values for the food, not a lab test of this batch.
| Per 100 g | Amount |
|---|---|
| Energy | 301 kcal |
| Protein | 3.28 g |
| Fat | 0.2 g |
| Carbohydrate | 80.0 g |
| Dietary fibre | 3.3 g |
| Potassium | 746 mg |
| Calcium | 64 mg |
| Iron | 0.98 mg |
A 500 g pack holds about 1,505 kcal in total.
For a 30 g handful, scale each row by 0.3: 24 g carbohydrate and 1.0 g fibre. Weigh 30 g once on a kitchen scale and look at it, because a handful by eye is usually larger.
How much does Angoori Kishmish cost per 100 g, delivered?
Angoori Kishmish costs ₹249 for 500 g, or ₹49.80 per 100 g at the price on this page. That is ₹80 (24%) below the ₹329 MRP. Delivery is free once the goods in your order reach ₹2,000, which takes 9 packs of this size.
| Delivery zone | Charge for one 500 g pack |
|---|---|
| Zone A: within the 461 postal district (Narmadapuram) | ₹31 |
| Zone B: elsewhere in Madhya Pradesh | ₹35 |
| Zone D: most of India, for example Delhi | ₹48 |
| Zone E: the North-East, Jammu & Kashmir, Ladakh, Kerala and Andaman | ₹64 |
Below ₹2,000, one 500 g pack is charged by delivery zone, measured from our dispatch pincode 461001. Each figure in the table includes 18% GST and is the prepaid price.
Cash on delivery adds 1.8% of the order value, with a ₹30 minimum before GST. One pack delivered prepaid to Delhi therefore costs ₹297 in total, or ₹59.40 per 100 g.
How long does Angoori Kishmish keep, and how should you store it?
Store Angoori Kishmish airtight, cool and dark, about 6 months sealed and half that once opened; never the fridge. NutriBlend seals each 500 g pack the day it is packed and dispatches it within 24 hours, so storage time starts close to the day it reaches you. Once opened, close it tightly after every use.
Heat, light, air and humidity are what shorten shelf life. Keep the pack closed between uses, away from the stove, and use a dry spoon. If anything smells sharp, bitter or like paint, it has oxidised and should not be eaten, whatever the date on the pack says.
At 30 g a day, one 500 g pack lasts about 17 days. Write the opening date on the pack, and if you cook in larger amounts, buy the size you will finish rather than the one that looks cheaper per gram.
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